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We offer for export directly from producer
cocoa nibs (processed well
fermented cocoa beans, dried, and roasted, selected and crushed).
Origin:
Ivory Coast.
No chemicals use to processed the beans
- Average composition:
. Acidity: less than 2%
. Fat: 54%
. Moisture: 2,5 to 3,5 %
- Sample available at buyer cost for sending
- Quantity: 100 to 200 MT per month
- Price: depending cocoa fixing
Nota: the
trade company is a direct authorized exporter.
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