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We are a bourbon vanilla processing company from Sambava in Sava region, North-East of Madagascar
island, with a 50 tonnes storage capacity. Our expertise
in vanilla from the crop to the customers and our high quality allow us to
be a major player in vanilla business in Madagascar and international
markets.
We specialized in high quality products deliveries for small or medium
size orders
For a better service we have a sale department in France
For example we supply in Paris
famous companies such as Ritz hotel, Louis Bertillon ice-cream-maker,
Atelier des Chefs ...
1-Products
only from pure Bourbon vanilla
1.1- Bourbon
vanilla pods
Black + 14 et + 17 cm
TK black
+ 14 et + 17 cm
Split black + 14 et + 17 cm
Red + 14 et + 17 cm
Split + 14 et + 17 cm
1.2- Vanilla powder and vanilla
seeds
2-Origin
Sambava in Sava region (North-East of
Madagascar)
3- Crop season and production time
There is only one crop per year. The vanilla is collected green from June
to August depending the area and the weather conditions
Then the vanilla pods are prepared during about 3 months and the pods
become dark (red to black) depending the maturity of the pods when there
are picked, the quality of the preparation and the good drying duration.
3- Average specification
| Product |
Size cm |
Vanillin % |
Humidity% |
| Black pods |
14+ 17+ |
2,1 % |
35 % |
| TK pods |
14+ 17+ |
2,1 % |
26,2 % |
| Red pods |
14+ 17+ |
1,6 % |
34 % |
| Seeds |
- |
1,6 % |
0% |
Packaging
Bulk, 250 g iron boxes, 250g vacuum, glass or
plastic jars with 50 pods (125 to 175g), 2 pods tubes
Minimum order
No minimum
for post-paid deliveries from France
From Madagascar:
Africa 100kg
Asia - Australia 200kg
Europe except France 150kg
USA & Canada 200kg
Sales conditions
FOB or post-paid any destination
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