|
Serial No |
|
|
1 |
Comolino rice of Gizza 177 |
|
5%
broken |
|
2 |
Comolino rice of Gizza 177 |
|
10%
broken |
|
3 |
Comolino rice of Gizza 177 |
|
15%
broken |
|
4 |
Long Grain White rice
of Gizza 178 |
|
5% broken |
|
5 |
Long Grain White rice
of Gizza 178 |
|
10% broken |
|
6 |
Long Grain White rice
of Gizza 178 |
|
15% broken |
|
7 |
Long Grain White rice
of Gizza 178 |
|
25% broken |
|
8 |
Long Grain White rice
of Gizza 178 |
|
50% broken |
|
9 |
Comolino rice of Gizza
177
50% broken |
|
10 |
Comolino rice of Gizza
177
100% broken |
|
11 |
Long Grain White rice
of Gizza 178
Parboiled 10% broken |
|
12 |
Long Grain White rice
of Gizza 178
Parboiled 15%
broken |
|
13 |
Long Grain White rice
of Gizza 178
Parboiled 10% broken |